Love it with Prime Rib.

It's OK with Lamb, but not my fave. I prefer mint jelly with Lamb.

Horseradish is also delicious when eaten with sausages like Kielbasa.

Shrimp cocktail would not be the same without strong horseradish, IMO. As previously posted, "St. Elmo's" in Indianapolis makes their cocktail sauce so harsh, you will burst into tears, but it's awesome.

I used to grind my own and store it. You must add the right amount of vinegar, or within a few days or a week, your once awesome grind of horseradish will lose 90% of it's potency.