Ok, here's some pictures of Santouka Ramen in Vancouver. It's worth noting they were a Japanese ramen joint first, then expanded to Vancouver. It's so good that I actually eat here in Japan, too. I took the pics with my cellphone so they're not the best quality but you'll get the idea.





The above is a the Miso (soybean paste) ramen, which has a tonkatsu (pork) base. Incredible depth of taste in the broth.




This one above is the Kara Miso ramen, which has a kick.




And here's a picture of them making the dishes.


Santouka has a line up out the door on most days and times.