Originally Posted by
braslvr
I'm wondering if you are Korean?
Nope. I do think Korean food already has enough salt though.
I can't handle Korean nor Sichuan spicy either.
Mo mom is a great cook but she complains she doesn't know how to cook for me because I've been scolding her adding too much salt and oil in food for decades.
Originally Posted by
braslvr
Back to ramen, a few years ago Nissan and Maruchan cut back slightly on the sodium levels of their ramen, and since then I actually add a pinch of salt to bring it back up to par.
Are you sure your heart is still healthy and blood pressure normal?
I have to put more water to balance the salty taste. If the Nissan and Maruchan are the pre-seasoned type (i.e. seasoning is mixed with the noodles so you just add hot water. Not sure what's the right wording), I'd have to make it a "superbowl."
OTOH, my tolerance for sugar is much higher.
