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Thread: Why is Ramen so Popular in the US?
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Old Apr 5, 2012 | 10:33 pm
  #52  
skchin
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Originally Posted by lin821
Of course salt isn't bad. We need salt to survive.

OTOH, food that is over-salted and too salty, definitely is bad for everyone. Study after study...

And don't get me started on those folks who keep *pouring* (yes, literally) soy sauce into their Pho in the States.

Moderation is king.
I've never seen anyone pour soy sauce into pho. How is it?
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