FlyerTalk Forums - View Single Post - Why is Ramen so Popular in the US?
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Old Apr 5, 2012 | 9:49 pm
  #50  
braslvr
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Originally Posted by lin821
Wait till you see how much salt there is in FTers' favorite chips. I haven't tried all of them but among those I had, American chips are universally over-salted and too salty, in the range of 9% and 15%. And worst of all, you can't get the salt out.

With ramen packs, at least you have the option to not use it up in one serving. I normally only use 1/3 of the seasoning.
Salt isn't bad for everyone. Study after study.....
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