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Old Apr 5, 2012 | 6:36 am
  #4  
BostonFlyer1624
10 Years on Site
 
Join Date: Apr 2011
Location: BOS
Programs: Marriott, AAdvantage, United, Club Carlson
Posts: 1,687
I agree.

When you see the server open up a cooler drawer that contains about 50 different plastic wrapped, per-prepared sandwiches, you can only wonder, 1) how long have they been sitting there, and 2) why am I eating this.

Food is a 4 out of 10 at most.
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