Originally Posted by exbayern

That was part of my tipping dilemma the other day. I was in a Japanese restaurant, with Japanese staff, and it wasn't considered 'full service' but it was in the US so I was really confused as to what to tip. If the restaurant had been in Japan no issue. If had been a full service restaurant in America, no issue.

But I am curious to hear advice on what to tip in future there.