GVA-LHR 31st March 2011
Dinner was a delicious mixed salad with salmon mousse, boiled egg, aubergine, cheese, cornichons and ham plus warm bread rolls. Went down a treat with the Pommery!
As this is a "recommended meals" thread, I have not posted pictures of the meal on the outbound LGW-GVA segment as the "Full English" was poor in my opinion - eggs had a powdery texture, tomatoes were scalding and bacon looked revolting. Having just read up on the options, I will definitely opt for the continental breakfast option next time (the FA's didn't actually offer the choice between full and continental I noted and just handed out the cooked breakfast)