Originally Posted by
31570324
One time I got very bad worms because of fresh chinese vegetables. After some month of medical treatment they was gone, but it was no fun.
But I still eat chinese vegetables now. Life is always a risk.
In Yunnan Province I drink also some soft drinks which was made with tap water. I got no problems from this.
With all due respect, I'm wondering how one can be sure it was the fresh chinese vegetables that were to blame, rather than, say, poorly cooked meat, or other issues? What 'worms' were they?
Glad that you are better now.
tb