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Join Date: Sep 2009
Location: Minneapolis: DL DM charter 2.3MM
Programs: A3*Gold, SPG Plat, HyattDiamond, MarriottPP, LHW exAccess, ICI, Raffles Amb, NW PE MM, TWA Gold MM
Posts: 102,619
Something to consider is that American and other major chain hotels tend to have strict F&B handling requirements while locally owned and operated hotels can be more risky. YMMV