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Old Mar 22, 2012 | 10:13 pm
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Kagehitokiri
FlyerTalk Evangelist
 
Join Date: Jun 2006
Location: IAD/DCA
Posts: 31,871
Eos Menus >

Champagne
-Lanson Black Label Brut

Wine
Red
-Foley Estate Cabernet Sauvignon 2001
-Chateau Coufran 2000, Haut Medoc Cru Bourgeois
-St Francis Merlot 2001
White
-Benzinger Sauvignon Blanc 2004
-Louis Jadot Macon Villages 2004

Beer
-Brooklyn Lager, Bass Ale, Guinness Stout
-Heineken, Miller Lite, Stella, Sam Adams, Sam Adams Light

Spirits
Absolut Vodka
Absolut Citron Vodka
Grey Goose Vodka
Ketel One Vodka
Bombay Sapphire Gin
Tanqueray Gin
Beefeater Gin
Bacardi Light Rum
Dalmore Single Malt Scotch
Glenlivet 12 Year Old Single Malt Scotch
Antiquary Blended Scotch
Chivas Regal 12 Year Old Blended Scotch
Johnny Walker Black Blended Scotch
Crown Royal Whiskey
Canadian Club Classic Rye Whiskey
Dry Vermouth
Campari
Harverys Bristol Cream Sherry

Liquers
Baileys Irish Cream, Drambuie, Grand Marnier
Courvousier VSOP Cognac, Martell VSOP Cognac
Cockburns Special Reserve Port

Additional Beverages
Coke, Diet Coke, Sprite, Diet Sprite, Ginger Ale
Apple, Cranberry, and Tomato Juice
Fresh Orange, Grapefruit, Carrot, Strawberry-Banana and Kiwi Juice
Still and Sparkling Water
Bloody Mary Mix, Tonic Water, Club Soda
Regular and Decaffeinated Coffee
Regular and Decaffeinated Green and Herbal Teas
Hot Chocolate

JFK>STN

Welcome Drink
Bellini Champagne Cocktail

Aperitif
Cocktail or Beverage of your Choice
Canapees varies

Dinner
Appetizer
1. Caesar's Salad with Prawns
2. Buffalo Mozzarella Tower
served with fresh basil pesto
Main Course
1. Fillet of Beef
served with truffled potato puree,
roasted vegetables and rosemary jus
2. Spring Chicken
served with mushroom risotto
and grilled asparagus
3. Penne Primavera
Penne Pasta with vegetables, tomato salsa
and fresh parmesan

Selection of Bread

Cheese and Dessert
-Assortment of Cheese
Blue cheese, Grana, and Taleggio
-Chocolate Mousse

Express Dinner Service
a light and quick meal service
-Fillet of Beef on Seasonal Salads
Balsamic Dressing
-Assortment of Cheese
Blue cheese, Grana, and Taleggio
-Chocolate Mousse

What would you like for Breakfast? (card)
We will be serving breakfast in your suite 90 minutes before landing. Please indicate your preferences and we will wake you when your breakfast is ready.

Wake-Up Service
Selection of Fresh Juices

Our Continental Breakfast
Fresh fruit, a selection of breakfast breads,
Danish pastries, croissants, and preserves

Our Hot Breakfast
Scrambled eggs with roesti potatoes,
crispy bacon and grilled tomato

Plain Yoghurt and homemade
Granola are available upon request

Choose Your Beverage
Coffee
Decaffeinated Coffee
Selection of Teas
Hot Chocolate

Or let us save you time with a Contental
Breakfast To Go! This choice will allow you to
sleep up to 45 minutes before landing.

Our Breakfast To Go
Continental Breakfast To Go will be prepared with a choice of Danish pastries or a croissant, preserves, and a fruit smoothie

Upon Request
Mid Flight Snack Service
Fresh Fruit Basket
assorted whole fruits such as apples, pears, apricots
Snack Basket
selection of chocolates, cookies, sweets, and chips

Special Amenities
Evian Spray, Basis Facial Cleansing Cloth
Spot and Stain Remover, Lens Cleaner
Make-up Removed, Q-tips
Styptic Pencil, Shaving Cream, Razor
Therapeutic Hand and Foot Threatment

Eos Concierge Service
powered by Quintessentially
...

STN>JFK

Welcome Drink
(same)

Aperitif
(same)

Dinner
Appetizer
1. Lobster "Andaluz"
served with spicy lemon dressing
2. Mushroom Terrine Tower
served with grilled vegetables and romaine lettuce
balsamic - olive oil dressing
Main Course
1. Lamb Medallions
served with polenta crepes and oven roasted vegetables
2. Lemon Sole
served with spring vegetables and wasabi puree
3. Asian Wok Noodles
served with vegetables and hoisin sauce

Selection of Bread

Cheese and Dessert
Assortment of Cheese
Goat Melusine, Blue Taverne, Butler's Secret

Trio of Dessert
Panna Cotta with Rasberry
or
Fresh Fruit
or
Do & Co's Chocolate Mousse

Light Refreshment
a light meal will be served 90 minutes before landing
Fresh Fruit
Deep Fried Chicken Breast
on creamy potato salad with lambs lettuce
Mille Feuille with Rasberries
Selection of Bread
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