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Old Mar 21, 2012 | 5:58 am
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kipper
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Originally Posted by Sweet Willie
latter IMO.

Also, if you do not have a good area to store the wine you are keeping on hand, open it periodically & cook with it, then replace the bottle.

I agree with emma69, I like giving out bubbly and there are some very good prosecco or cava that won't break the bank.
I figured I'd probably keep the bottles in our basement, which seems to stay about 10-15 degrees colder than the rest of the house. I did intend on opening each bottle every 6 months or so and buying new.
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