Originally Posted by
kipper
I guess that begs the question of, "Do I need multiple styles of wine, or should I just find one red and one white and stick with that?"
latter IMO.
Also, if you do not have a good area to store the wine you are keeping on hand, open it periodically & cook with it, then replace the bottle.
I agree with
emma69, I like giving out bubbly and there are some very good prosecco or cava that won't break the bank.