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Thread: Why is Ramen so Popular in the US?
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Old Mar 19, 2012 | 8:33 pm
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Eastbay1K
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Originally Posted by WhiteGimmieBear
So true, you have japanese chefs taking culinary classes for many years, and many of them have yet to perfect the "perfect" broth.
I am reminded of this movie: http://www.imdb.com/title/tt0092048/
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