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Old Mar 17, 2012 | 1:26 pm
  #8  
nevansm
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Originally Posted by captain_starwood

4) A cooking lesson from the chef in the kitchen: 10-15k.
Along the same lines: maybe some sort of dinner with the Sommelier and Chef that includes some exhibition preparation and wine explanations or pairings. I saw something like this happening at the Sheraton Stockholm a few weeks back but didn't think to ask what exactly was going on, looked fun though.
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