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Thread: Hasselback Potatoes
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Old Mar 8, 2012 | 1:16 pm
  #4  
onobond
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Originally Posted by pseudoswede
Mrs. Swede and I used to make them. The cutting is the annoying part.

Haven't done it in a while. Maybe we'll do it again. I think our kids would get a kick out of them.
Originally Posted by emma69
If you cut them on a rounded spoon it makes it quicker, as the lip of the spoon acts as a guard to prevent you cutting all the way down.
Good advice! But be sure it's a wooden spoon. not to damage the knife.
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