Club Europe meals have been getting better and better over the last six to 12 months and even the shorter sector meals are tasty. Had a lovely seafood supper the other day back from Basel. salmon, herring, crab, and mackerel with some fresh and NOT limp lettuce.

Also loved the chicken curry and the chicken risotto on flights to Budapest and Innsbruck. I'd also like to say that I have been impressed with the presentation as well. Particularly on a flight a few months ago to Budapest. Great care had been taken to present the dish in an attractive and appetising way.

One thing that would be nice is to see a calorie list of the ingredients.

But certainly happy with food on board so far.

Hope it stays that way