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Old Feb 25, 2012 | 9:52 am
  #92  
notsosmart
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Well, I have felt the semi-annual pangs for making pizza once again, and have ordered Caputo flour today. Should arrive within ten days. I'll start the biga ahead of time with regular flour.

One thing I cannot seem to get online anywhere is the Ferrari counter-top pizza oven. They have distributors all over the world, but not, seemingly, in the US. Google is of no help in the matter. Has anyone in the US had any luck in getting these shipped over here?

I suppose that in true FT fashion, I could do an MR to Italy to buy one, but that might be a little insane. Or at the very least, hard to explain to the GF.
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