Originally Posted by
Air Houston
The chicken and pasta snack is from sUA and not from sCO. Now, the catering station might have done a poor job with it, but that menu item came from the UA side. (And many say they like it much better than the old CO cold plate.)
Beg to differ with you... the UA offering has always been bowtie pasta with crumbled feta, peppers, olives & sliced chicken OR a Margherita Sandwich. I only know because I get it virtually every week on the LAX-IAD redeye. What was served last night was fusilli pasta (with not much else added) & the chicken was not pre-sliced, plus the portion was much smaller. Now it 'may' be a new spin on the UA offering, but the first time I saw it was in place of the CO cold plate, which was absolutely pathetic. The net net of this is, that they took a reasonably good offering and cheapened the heck out of it.