Strangest food I've eaten, mostly in S. Korea.

Live Cctopus (well, rigor mortis cephalopod really), San Nakji.

Bonus, video of me eating it: http://www.youtube.com/watch?v=zV_vY...0&feature=plcp

Loach/Mudskipper Stew, Chueotang.

Congealed Oxblood Soup, Haejangguk/seonjiguk.

Fermented Soybean Soup, Cheonggukjang

Raw beef w/ spring onion, minced garlic, pepper, oil, honey, pine nuts, sesame, and salt, Yukhoe.

Smothered/fermented raw crab, GeiJang.

Fermented fish roe, Myeongran.

Japan.

Raw chicken, sashimi style.

Natto (fermented slimy soybean, w/rice & a raw egg.

Colombia.

Milk/Brandy/Fruit/Live crabs + blender = Berraquillo.

Mexico.

Corn fungus, huitlacoche.

China.

Cold beef honeycomb tripe.

Assorted offal: Sheep/Cow brain, trotters, tripe, face meat, etc.

Cheese.

Chimay Vieux, Tête de Moine.

Others I'm sure.