Originally Posted by
PTravel
That's a lot of Las Vegas winnings for me.
I have a Capresso burr grinder that does a pretty good job, and a "lesser" Breville:
It does a nice job -- good crema on the espresso and plenty of steam for frothing the milk.
Maybe some day . . .
What's strange is that I do absolutely no frothing of milk. It's usually 10 ounces of very strong coffee with about an ounce of half-n-half. But I'll try the frother in case anyone comes over and wants a latte/cappuccino or the like.