FlyerTalk Forums - View Single Post - Singapore to Sydney SQ231 book the cook

Feb 15, 2012 | 2:28 am

#10

anaidross

Join Date: Jun 2007

Programs: ROP Gold

Posts: 1,293

Quote:

Originally Posted by 5mSvGlow

Thanks for all the great advice here - it sounds like book the cook is firmly the way to go in business class on this flight. The Lobster looks very tempting....

I hope you know that it is not a real lobster...I also found it too heavy for a red-eye flight to Shanghai.

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