Originally Posted by
WC_EEND
it's probably because I'm raised this way, but I'm very wary of things that include raw chicken. I've always been told raw chicken meat is one of the biggets sources of salmonella.
Well that's why i put it in a thread about weird things to eat
In reality the salmonella depends on how the chicken is raised, processed and handled. This wasn't grocery store chicken. Chicken sashimi is common in Japanese yakatori places, which is where I had it.