LUNCH

Starters
Honey roasted duck breast with apricot salsa and caramelised onion

Mesclun salad with herb vinaigrette (which was actually very tired looking lettuce and a few other bits - entirely unappetizing)

Main Courses
Deep fried Kingklip with sweet and sour sauce, steamed jasmine rice and choy sum

Chicken Cape Malay curry with yellow rice with raisins and roasted vegetables

Grilled beef tenderloin with demi-glace. Duchess potato, pumpkin and zucchini

Penne pasta with Parmesan cheese, bechamel and tomato basil sauce.

Cheese and Dessert

Forest Hill Brie (which was not ripe, hard and chalky), Indezi Kwaito, Red Pepper Zevenwacht Cheddar

Fresh seasonal fruite

Pear and pistachio cake with vanilla sauce

Tea and coffee

Praline

SNACKS
Assorted sandwiches

Chicken skewer with satay sauce and grilled zucchini

Braised beef shank in noodle soup (noodles hard and basically inedible)

Ice cream (rock solid - left for 30 minutes before I could get a spoon into it!)

BREAKFAST

Starters
Orange or apple juice

Spinach, kiwi and mint energizer (very nice)

Fresh seasonal fruit

Bircher muesli with strawberry (and they mean strawberry as in one, actually not even a whole one!)

Assorted cereals

Main Courses
Plain omlette with creamy bacon and leek, pork sausage, potato and cheese cake, mixed mushrooms and tomato wedge

Braised udon noodles with barbecued pork and mixed vegetables

Mushroom frittata and chicken sausage, Lyonnaise potato, roasted tomato and spinach

Bread basket

Tea and coffee

Not sure if it was just my choices but I was left completely underwhelmed but the food.