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Thread: Where's the (edible) beef? not on AC
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Old Feb 11, 2012 | 6:57 pm
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Originally Posted by luchoqc
Also a hit and miss. I'd say that from Canada, it's always overcooked. Asked for *hum* "rare" on my CDG-YUL flight last week. The FA obviously said that it wasn't really possible as it was pre-cooked. However, she reheated it separately, less time, and it was medium rare. Delicious!
I have had a similar experience out of CDG. But I would just say that it was acceptable, not delicious.

Off I go, time to barbecue my steak. Rare, on real charcoal. With a Cote Rotie which we want to try before deciding if I'll stock some. 2007 is actually a crime to drink now.
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