If I was in the beef industry, I would refuse to sell my product to AC's caterers until changes are made- yuck, writ large.

Domestic and international in the last six months (US- YYZ-SAN and vv; TATL (this week YWG- YYZ; YUL-FRA; TPAC Oct SYD-YVR) are my most recent frames of reference.

beef should not be soft; 'tenderloin' should not be grisly; I should never be eating beef and tasting liver (texture and taste).

I know there is a thread on J meals but this is larger than 'meal' - it is a category catastrophe.

As there is only so much chicken a person can eat, please, please fix this!
A Proud Consumer of Canadian Beef- cooked properly!