DINING SERVICE

To Start
Warm mixed nuts
or
Marinated cheese antipasto

Appetizer
Smoked salmon and tarragon shrimp
accompanied by capers, red onion, and sour cream

Salad
Fresh seasonal greens with broccoli, yellow tomatoes,
hearts of palm and beets offerred with pepper cream
dressing or premum extra virgin olive oil
and balsamic vinegar

Bread Basket
Assorted gourmet breads

Main Course

Caribbean Crusted Beef
Grilled fillet of beef served with a Caribbean-style crust,
offered with garlic butter and French potato salad

Adobo Chicken
Served with achiote truffle sauce, purple mashed
potatoes, vanilla-scented corn and scallions

Curried Shrimp and Scallops
Seared shrimp and scallops accompagned by
a spicy curry sauce, served with aromatic
jasmine rice and vegetable ratatouille
A signature Richard Sandoval item

Garden Lasagna
Lasagna layered with a blend of cheeses,
complemented by diced zucchini, carrots,
and broccoli topped with tomato basil sauce
A signature Nancy Brussat item

Dine Upon Request®
You may choose one of the featured entrées
to be served with an appetizer and dessert,
presented all at once, at any time you wish.


Dessert

Ice Cream Sundae
Vanilla ice cream with a choice of hot fudge,
butterscotch or seasonal berry toppings,
whipped cream and pecans

Fruit and Cheese
A selection of gourmet cheeses
offered with fresh seasonal fruit and assorted crackers


BREAKFAST

Select From:
Cheese Omelette
Served with a cheddar cheese sour cream
potato timbale and turkey sausage flavored
with sundried tomato and basil

Yogurt
Creamy fruit yogurt

Cereal
Kellogg's cereal with milk

All options are offered with fresh seasonal fruit
and chilled orange juice

Breakfast Breads
A selection of breakfast breads

Express Breakfast
Served 45 minutes before landing to allow you to sleep
as long as possible
Warm breakfast breads, seasonal fruit
and your choice of beverage

PRE-ARRIVAL BEVERAGE

For Your Enjoyment
Chilled sparkling or still water with a fresh citrus garnish

3Cls, First, UK-UK, Dinner - Hot Breakfast 2/12

DINING SERVICE

To Start
Warm mixed nuts
or
Marinated cheese antipasto


Appetizer
Smoked salmon and tarragon shrimp,
accompanied by capers, red onion and sour cream


Salad
Fresh seasonal greens with pickled carrots,
plum tomatoes, broccoli and scallions
offered with creamy blue cheese dressing
or premium extra virgin olive oil and balsamic vinegar

Sliced herbes de Provence chicken breast

Bread Basket
Assorted gourmet breads


Main Course

Chateaubriand with Mushroom Sauce
Seared fillet of beef served with porcini mushroom
sauce, grilled vegetables and potatoes au gratin

Shrimp and Scallop Provençal
Shrimp and scallops with Provençal sauce
accompanied by lemon tarragon rice
and zucchini and eggplant tapenade roll

Foie Gras Stuffed Chicken
Breast of chicken stuffed with duck foie gras,
offered with black peppercorn sauce, buttered
haricots verts and wild rice with pecans

Pecorino Gnocchi
Gnocchi stuffed with a rich pecorino cream filling


Dine Upon Request®
You may choose one of the featured entreés
to be served with an appetizer and dessert,
presented all at once, at any time you wish.


Dessert

Ice Cream Sundae
Vanilla ice cream with a choice of hot fudge,
butterscotch or seasonal berry toppings,
whipped cream and pecans

Fruit and Cheese
A selection of gourmet cheeses
offered with fresh seasonal fruit and assorted rackers


MID-FLIGHT SNACK

Fruit and Cheese
A selection of gourmet cheeses
offered with fresh seasonal fruit and assorted crackers

Snacks
Assorted snack items are also available


LIGHT MEAL
A light meal offered prior to landing


Select From

Uno's Farmer's Market Pizza
A Chicago-style deep dish pizza topped
with mixed vegetables and a three cheese blend,
served with basil pesto and a fresh green salad

Gourmet Salad
Fresh seasonal greens topped with grilled
chicken and sliced beef, asparagus, tomatoes
and Brie, offered with balsamic tomato vinaigrette

Dessert
Fresh fruit or cookies, freshly baked on board


PRE-ARRIVAL BEVERAGE

For Your Enjoyment
Chilled sparkling or still water with a fresh citrus garnish


3Cls, First, LHR-US, Lunch/Dinner - Snack 2/12

WINES

CHASE'S CHOICE

Specially Selected by Wine Consultant Ken Chase
PLEASE ASK YOUR FLIGHT ATTENDANT ABOUT THIS WINE CHOICE
In addition to the wines featured on today's menu, our wine
consultant has carefully chosen another special selection for
you. We invite you to sample this wine, and then tell us what
you think. E-mail Ken at [email protected]. Santé!

CHAMPAGNE

2004 Champagne Moutard


WHITE WINES

Landing Place Chardonnay
Rodney Strong, Sonoma, California

Thilion Torbato Sauvignon Blanc
Sella & Mosca, Sardinia

RED WINES

Beringer Alluvium
Cabernet Sauvignon, Merlot, Cabernet Franc; Napa Valley

Viñalba Malbec
Vistalba - Lujan de Cuyo, Argentina

SHERRY

Emilio Lustau Sherry
Palomino Fino grapes, Jerez de la Frontera, Spain

DESSERT WINES

Graham's Vintage Port
Touriga Nacional grapes

Iniskillin Vidal Icewine
Vidal grapes, Niagara, Canada


BEVERAGES

Spirits
ABSOLUT Vodka
Beefeater Dry Gin
Bacardí Rum

Whiskeys
Canadian Club Reserve Blended Whiskey
Dewar's While Label Scotch Whisky
Glenlivet Single Malt Scotch
Jack Daniel's Tennessee Whiskey
Jim Beam Black Bourbon

Beers
Amstel Light, Heineken and select U. S Beers
Additional beers may be available on select international flights

Brandy and Liqueurs
Bailey's Irish Cream
Courvoisier V.S.O.P. Fine Champagne Cognac
Kahlúa

Other Beverages
Carbonated beverages
Still and sparkling water
Java City 100% Rainforest Alliance Certified coffee
Nescafé decaffeinated coffee
Tea
Fruit juices
Milk