Join Date: Dec 2009
Location: Gran Canaria, Singapore, Surfers Paradise
Programs: KrisFlyer Gold to Silver to Blue, Finnair Silver, Royal Caribbean Diamond, GHA Platinum
Posts: 5,500
I prefer Australian/NZ beef or actually meat in general to all others.
Oh, and I only like cherry-red, lean beef and none of that wagyu garbage that doesn't qualify as beef anyway.
With regards to US beef, it's probably good but I won't touch anything that's hormone fed. Do they label them differently so that the consumer knows?