FRA-DFW
February 2012
(probably same menu for other 2-class J services ex-Europe)
To Start
Warm mixed nuts
or
Marinated cheese antipasto
Appetizer
Roast beef and mozzarella cheese served with pesto sauce and grilled vegetables
Salad
Fresh seasonal greens and an assortment of fresh vegetables offered with creamy blue cheese dressing or premium extra virgin olive oil and balsamic vinegar
Bread Basket
Assorted gourmet breads
Main Course
Chateaubriand with Mushroom Sauce
Seared fillet of beef served with porcini mushroom sauce, grilled vegetables and potatoes au gratin
Shrimp and Scallop Provençal
Shrimp and scallops with Provençal sauce accompanied by lemon tarragon rice and zucchini and eggplant tapenade roll
Foie Gras Stuffed Chicken
Breast of chicken stuffed with duck foie gras, offered with black peppercorn sauce, buttered haricots verts and wild rice with pecans
Pecorino Gnocchi
Gnocchi stuffed with a rich pecorino cream filling
Dine Upon Request®
You may choose one of the featured entreés to be served with an appetizer and dessert, presented all at once, at any time you wish.
Dessert
Ice Cream Sundae
Ben & Jerry's Vanilla ice cream with a choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans
Fruit and Cheese
A selection of gourmet cheeses offered with fresh seasonal fruit and assorted rackers
Mid-Flight Snack
Fruit and Cheese
A selection of gourmet cheeses offered with fresh seasonal fruit and assorted crackers
Snacks
Assorted snack items are also available
Light Meal
A light meal offered prior to landing
Select From
Uno's Farmer's Market Pizza
A Chicago-style deep dish pizza topped with mixed vegetables and a three cheese blend, served with basil pesto and a fresh green salad
Gourmet Salad
Fresh seasonal greens topped with grilled chicken and sliced beef, asparagus, tomatoes and Brie, offered with balsamic tomato vinaigrette
Dessert
Fresh fruit or cookies, freshly baked on board
Pre-Arrival Beverage
For Your Enjoyment
Chilled sparkling or still water with a fresh citrus garnish [not offered]
2/12 2Cls, Business, FRA-US, Lunch/Dinner - Snack