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Old Feb 5, 2012 | 2:35 pm
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Originally Posted by Weatherboy
There's a difference between the cart and the trolley. I think the trolleys BusinessFirst has to serve appetizers, ice cream sundaes, cheese course, and breakfast breads is classy. I like the idea of a meal being assembled seat-side ...especially with the appetizer and cheese/fruit carts, where you get to pick what you want and don't want on your plate. As far as the beverage carts used elsewhere, I think those are more reminiscent of economy service where the big ugly metal box goes up/down the aisle, bumping elbows along the way. For me, that kind of cart can stay in economy.

So for future business services, I do hope the trolleys continue.

Here's one from a BusinessFirst flight I took the other day:
Trolley, schmolley...

Here's what we need back.

This one is from PPMCO (pre-pre merger Continental):



For those of you too age challenged to have experienced the above, this was CO's awesome "Polynesian Pub."

Aside from the horrifying loss of RASM, I urge you to take a careful look at the people in the photo, especially the guy in the flower shirt chatting up the pretty blond...

Who needs a food trolley when you have free drinks, a peanut bowl and a pub more spacious than 90% of the bars in Manhattan?
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