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Old Jan 31, 2012 | 9:31 am
  #35  
notsosmart
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Whoever was asking for olive oil... for cooking, you may actually be better off using pure olive oil as a base for sauteeing your garlic and clams etc, and then finishing off the sauce with some nice fancy/fruity extra vergine at the end. You will save your oil from smoking, and you will have the freshest olive notes in your sauce.
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