DFW-SEA
757-200 Charter
Coach
Welcome Aboard
NEW Marcus Samuelsson Cajun spiced nut mix with dried fruit (to be rolled out systemwide soon)
Appetizer
Smoked Salmon & Shrimp Appetizer
musclun salad with squash and carrot spaghetti
Main Course Selection
NEW Richard Sandoval's Pan Seared Halibut with Corn Salsa (to be rolled out systemwide soon)
sweet potato puree and haricot vert mix
Chicken with Pumpkin/Cranberry Rissole
white chocolate balsamic sauce
Beef Filet with Foyot Sauce (Bearnaise mixed with Demi-glace)
broccolini and root vegetables
Sweet Endings
Vanilla Ice Cream with Honey Nut Crunch Toppings