Dinner

Starters

Smoked yellowtail tuna in saffron and three pepper sauce

Mixed salad with creamy Italian dressing

Main Courses

Sauteed beef with assorted mushrooms in oyster sauce, steamed rice and jade melon with red medlar seeds and garlic

Braised duck leg a la Boulangere, sherry wine, soy and parsley

Stir-fried fish cake with turnip and Chinese celery, steamed jasmine rice and Chinese cabbage with carrot

Butternut squash agnolotti with roasted garlic and pumpkin white wine sauce

Cheese and Dessert

Bleu d’Auvergne, Red Leicester, Taleggio

Fresh seasonal fruit

Arabian date cheese cake with chocolate sauce

Tea and Coffee

Pralines


Snacks

Pan-fried beef skewer on cheese and spring onion potato cake with tomato relish

Hong Kong style egg tart

Soya duck and preserved sweet vegetable in rice vermicelli soup

Shrimp wontons in noodle soup


Brunch

Starters

Orange or apple juice
Forest berry smoothie
Fresh seasonal fruit
Fruit yogurt
Assorted cereals

Main Courses

Sun-dried tomato and feta cheese frittata, pan-fried potato cake with cheese and spring onion, maple turkey sausage, creamed spinach and vine ripened tomato

Dim sum with chilli sauce – Pork siu mai with crab roe, preserved vegetables crystal dumpling, shrimp dumpling, mini glutinous rice wrapped in lotus leaf

Blueberry pancake with veal sausage and vine ripened tomato

Bread Basket

Assorted breakfast bread served with preserves, honey and butter

Tea and Coffee


Wine List

Champagne Deutz, Brut Classic
Simi Sonoma County Chardonnay 2009
Domaine des Malandes Chablis 2009
Clos Du Bois North Coast Cabernet Sauvignon 2008
Chateau de Maison Neuve Montagne Saint-Emilion 2009
Dow’s Late Bottled Vintage Port 2006