CX636 SIN-HKG January 2011 @ Business Class


Dinner

Starters
Prosciutto with grilled peppers, zucchini and eggplant, balsamic reduction

Seasonal salad with balsamic vinegar dressing


Main Courses
Braised pork with preserved bean curd sauce, steamed rice, choy sum and carrots

or
Pan-roasted cod fish on tomato, caper, black olive and sultana sauce, creamy polenta and broccolini,

or
Shredded duck with preserved snow vegetables in e-fu noodle soup


Cheese and Dessert
Cheese selection

Fresh seasonal fruit

Mango cheese cake with mixed berry compote


Tea and Coffee

Pralines