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Old Jan 28, 2012 | 10:08 pm
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Ancien Maestro
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Originally Posted by NYCFlyGirl
cordelli, glad to have inspired what sounds like a great meal. Thanks for the step-by-step instructions.

I still wouldn't mind restaurant recommendations for pasta with clams, though, for when I'm traveling.
+1.. Cordelli's post is inspiring me to go to a restaurant and eat freshly made clam sauce on spaghetti.. just like mama makes it, but not at home..
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