Starters

Juice selection

Fresh seasonal fruit

Fruit yogurt

Assorted cereals

Main Courses

Peas and dill frittata with spinach, chive and onion
Chicken sausage, beef bacon and grilled tomato

Fried chicken in soya sauce (chicken masak kicap beremipah) steamed rice, tumeric cabbage and red chilli

Steamed cod fillet with spring onion and ginger julienne in soya sauce, steamed jasmine rice, pak choy and carrots

Bread Basket

Assorted breakfast bread served with preserves, honey and butter

Tea and Coffee

Pralines

Wine List

Billecart-Salmon Brut Champagne

Domaine des Malandes Chablis 2009

Mount Riley Marlborough Sauvignon Blanc 2010

Tyrrell’s Wines Hunter Valley Brokenback Shiraz 2007

Chateau Taffard de Blaignan Medoc 2009

Dow’s Late Bottled Vintage Port 2006