Singapore Airlines
First Class menu
The Private Room, inside Singapore First Class Lounge
January 2012
Waldorf Salad
Celery, green and red apple served with mayonnaise dressing
Mixed Garden Salad
With a choice of Caesar dressing, French dressing OR Honey mustard vinaigrette
Choice of soup
Barley, cabbage & potato hearty soup OR Braised old yellow cucumber with chicken soup
US Prime Beef Burger with Foie Gras, Rocket Leaf and Fried Quail Egg
Homemade juicy burger in a sesame seed bun
Baked Snapper Papillote
Baked snapper served with sliced potato, lemon and zucchini
(preparation time : 10 mins)
Baked Lobster with Three Cheeses
Boston lobster baked with Gruyere, Emmenthal and Cheddar cheese sauce
served with asparagus and baby carrot
(preparation time : 12 mins)
Lap Mei Fan (Claypot Rice)
Steamed rice served in a claypot with pork, duck, Chinese pork sausage and salted fish, flavoured with dark soya sauce
Fish Congee
Congee served with fish slices, Chinese cruellers and condiments
Wanton Noodle
Egg noodle with prawn dumplings, served in broth or tossed dry
Korean Ginseng Chicken
Korean ginseng chicken in soup served with rice and kimchi
Assorted Satay
Lightly barbequed chicken, beef or mutton pieces, served with onions, cucumber slices, ketupat (rice cubes) and peanut sauce
Dim Sum Delights
With your choice of tea to go along:
Jasmine, Oolong, Pu Er, Chrysanthemum, Green, Fresh Mint Leaf Tea
Chef Station Special (available from 12pm)
Marinated Chicken with Spicy Garlic Sauce
Marinated whole chicken with hot and spicy garlic sauce served with chicken rice
Chinese New Year Prosperous Salad ("Yu Sheng")
Sliced smoke salmon served with shredded carrot, shredded white turnip, crackers and pickles (cucumber, ginger, melon, leek and gourd)
Topped with fragrant oil and Plum sauce
Selection of Fine Ice Cream
Choice of Vanilla, Chocolate Fudge Brownie, Strawberry Cheese Cake, Mint Chocolate Chunk or Berry Extraordinary Sorbet