Yeah, because of this thread I bought a sack of clams and made some last night. It was wonderful.


Because of the need some posters feel to argue the most simple of posts, I have deleted the way I make my clam sauce from this post. It was certainly not meant to bring on attacks implying I don't have clue what I'm doing. I don't feel it's worth the hassles, and in the future should somebody come across it I don't see the need for what has to be one of the stupidest discussions on Flyertalk to be brought back to the top of the list.

It really sucks that some people feel the need to get personal, it is what it is.