Originally Posted by
Flyingfox
The ex-USA starters seem odd - the beef "sashimi" looks at tad well-done and udon noodles with vegetables?
Perhaps the chef thought the meat shouldn't be too blue? I don't fancy the look of the noodles with vegetables either.
Between you and NewbieRunner, most of us should know what the actual food looks like before we even board the plane!
Haha... especially for flights to and from Japan. I defected to LX at the last minute a couple of weeks ago and will post photos in the appropriate thread when I get round to transcribing the menu.