Originally Posted by
gengar
Isn't it implicitly hypocritical for a gourmet chef to criticize for perceived unhealthiness? I mean seriously, is everything served at Brasserie Les Halles nice and healthy?
I've always liked his No Reservations show, but his recent comments on Deen are making me rethink that. People can eat Chicken McNuggets, "ooey gooey butter cake with gallons of sweet tea", or anything else Bourdain rabidly lashes out at without getting diabetes or even being particularly unhealthy.
JMHO, but I agree with this. Folks who live in glass houses, shouldn't throw stones:
http://leshalles.net/brasserie/menus-wines