You [redacted] will have to take my fork at gunpoint from my dieing hand, before you will prevent me from my yearly Paula Dean New Years brunch of warm Krispe Kreame Bread Pudding, made with day old Krispe Kreams, Sweeten Condensed milk, bourbon, Fruit Cocktail, Raisins and Powdered Sugar glaze. Pure heaven on a fork. Cook until bubbly. A little sweet though, so I cut it with some Blue Bell Mexican Vanilla Ice Cream on the side.