Originally Posted by
RoseFPS
And on BMI, I had a white Russian - vodka, Kahlua, milk. Appropriately on our way back from DME. They (used to) have a couple of Kahlua miniatures loaded in J.
Good call - therefore making a Black Russian (Vodka & Tia Maria over ice) would be easy.
The big challenge is for those flying to BCN or MAD. Try making a Sangria onboard a CE flight.
Just need:
Red Wine
Sugar (from the tea/coffee set)
Orange juice (or Orange Fanta)
Lemonade
Ice
You just need to cut up some fruit the night before and bring it to the airport.You would probably need to spend a little time mixing the ingredients but obviously for pure hilarity purposes, bring your own jug and spatula for stirring.
I can guarantee that this would certainly be a memorable flight for the CC plus you can offer some to your fellow passengers!