Lufthansa Business Class
January to February 2012

USA to Germany
(East Coast mainly – second meal is Continental Breakfast)

Menu
Created by Chef Annie Hongkham, Executive Sous Chef at Mandarin Oriental, San Francisco

Menu
Hors d’oeuvre
Seafood Salad with Lemon and Coriander Dressing
Salad of Bresola with green beans and garlic confit

Grilled Asparagus with shaved Parmesan and Citrus Dijon Mustard Dressing

Entrées
Roasted Breast of Chicken, savory bread pudding and English peas served with Jus
Cod Fillet with Orange Butter sauce, asparagus, green onion and fingerling potato
Vegetable Nasi Goreng

Cheese and Dessert
Goat, Gruyere and Brie Cheese
Soft Chocolate Cake
Fresh Fruit

Breakfast
Entrées
Orange Juice
Fresh Fruit
Turkey Breast, Ham
Gouda and Monterrey Jack

In case you wish to sleep until shortly before touchdown, we would be happy to serve Coffee or tea with a Pastry.

Wine List
Champagne
Champagne Jacquart Brut Mosaique, Frankreich

White Wines
2010 Riesling Kabinett trocken, Prinz von Hessen, Deutschland
2010 Friendly Gruner Veltliner, Laurenz V. Osterreich

Red Wines
2007 Chateau Mazails, Medoc Cru, Bourgeois, Frankreich
2008 St. Larent, “Ausstich” Klosterneuburg, Osterreich

LH 401,411,415,419,423,425,427,429,443,445 01/12-02/12