Lufthansa First Class
January to February 2012
USA East Coast/MEX to Germany

Menu
Created by Chef Annie Hongkham, Executive Sous Chef at Mandarin Oriental, San Francisco
Amuse Bouche
Sardines in a winter salad


Choice of Hors d’oeuvres


Caviar with the traditional Garnishes
Crab Meat with Avocado, Lemongrass Gazpacho Dressing


Seared Beef Sashimi, with Vegetables, Gyoza Dressing


Salad of Soba Noodles and crisp Vegetables, roasted Peanuts


Salad
Seasonal Salad with red Cherry Tomatoes and Parmesan Cheese presented with Dressing
(Choice of Potato dressing or Olive Oil and Balsamic Vinaigrette)


Choice of Main Courses
Braised Beef Short Ribs, Fava Bean Puree with Wasabi, cold red Cabbage Slaw

Seared Halibut, Baby Carrots and Forbidden Rice



Stir-fried Egg Noodles, Japanese Eggplant, Tofu, Sesame Seeds, green Onions
Korean Style Spiced Chicken, white Bean ragout, sautéed Swiss Chard

Selection of Cheese and Dessert
Humboldt Fog, Camembert, Manchego, Gorgonzola and Vella Jack Cheese
Mandarin Cheesecake, Ginger Snaps and Cardamom Sauce


Chocolate Pot de Crème

Breakfast (Separate Menu Card)
If you prefer more time to rest, we will serve the breakfast variety of your choice until we begin our descent from traveling attitude and approach landing.

Fitness Breakfast
Orange Juice
Fresh Fruit


Cereal Granola Mix

Continental Breakfast


Orange Juice
Yogurt with dried Fruit


Turkey Breast, Sausage Salami, Cheddar and Brie Cheese



American Breakfast
Orange Juice
Fresh Fruit
Boursin Omelette with grilled Asparagus, Irish Back Pork Bacon and Mini Potato Pancake

LH 401,411,415,419,423,425,427,429,443,445 01/12-02/12