Lufthansa First Class
January to February 2012
German to USA/MEX

Menu
Created by Lufthansa Star Chefs – Thomas und Mathias Suhring

Choice of Hors d’oeuvres
Caviar with the traditional Garnishes
King Prawn Confit with Palm Hearts, Mint, lemon and vanilla
Thai Salad with fried Breast of Quail and Tamarind Sauce
Pomelo Salad with Cashew Nuts and mild Chili

Salad and Soup
Leaf Lettuce with Fennel and Carrot Juliennes, Brown Mushrooms and Cocktail Tomatoes presented with your choice of Ginger and Lime Vinaigrette or Ranch Dressing
Soup of Parmigiano Reggiano with toasted Croutons

Choice of Main Courses
Sautéed Tenderloin of Beef in Oyster Sauce with fresh Vegetables and Jasmine Rice
Medium rare Breast of Duck, Bok Choy and Cauliflower Risotto
Pecorino Romano Ravioli with Tomato and Parsley

Lufthansa Classics
In January: Fried Filet of Salmon with Sauce Hollandaise, Almond Broccoli and Parsley Potatoes
In February: Haddock served with Mustard Sauce, Leaf Spinach and mashed Potatoes

Selection of Cheese and Dessert
Bleu d’Auvergne, Le Coutances, Banon Goat Cheese wrapped in Chestnut Leaf, Reblochon, Rahmberg Cheese, a savory Cream Cheese, Grapes, toasted Pecan Nuts and Fig Mustard Sauce

“Schwarzwalder Kirsh” Mezzaluna Interpretation 2012
Chocolate Cake with Cherry Brandy Parfait and aged Balsamic Vinegar

Coconut and Sago Soup with Mango and green Tea biscuit

LH 400,402,404,408,410,412,414,418,422,424,426,428,43 0,434,436,442,444,484 01/12-02/12