Originally Posted by
NYCFlyGirl
I'm a big fan of linguine con vongole / spaghetti alle vongole (pasta with clams in a white wine sauce). My favorite thus far was at Osteria Al Portego in Venice, but I've also had good versions in Trieste and here in NYC. Any other fans willing to share recommendations?
I can recommend a place in West Hollywood called Phillipe (Chow).
When you get there, look for the item on the menu with Clam Sauce... I really don't remember what was in it, but it doesn't matter.
In all my travels, I have never experienced a clam sauce that tastes so good!!!