Singapore Airlines
First Class menu
Auckland to Singapore
January 2012
Lunch
Create your gastronomic experience from our selection of tantalising options.
Appetisers
Countryside style duck potted meat on brioche bread with fresh herbs, pine nuts and fig tomato chutney
Marinated prawns and salmon with mango salad
Soups
Cream of asparagus with crabmeat
Wintermelon soup with chicken, mushroom and carrot
Salad
Salad of frisee and witllof, garnished with marinated baby artichoke, ligurian olives and semi dried tomato
Blue cheese dressing
Red wine vinaigrette
Main Courses
Lamb cutlet with mushroom cream, courgette cake and potato
Beef hor fun
Chinese style stir fried sliced beef with rice noodles
A popular Singaporean dish
Barbecued pork ribs with sauteed vegetables and cajun spiced potatoes
Tandoori fish with mixed vegetables korma and lemon pilaf
Roasted portobello mushroom with herbed pasta, baby carrot, broccolli and tomato sauce
Desserts
Iced souffle with cherries and exotic fruit salad
Warm flaky apple tart with ice cream and vanilla sauce
Cheeses
Assorted gourmet cheeses served with dried fruit, nuts and crackers
Fruits
Fresh fruits in season
Finale
A selection of gourmet coffees & fine teas served with pralines
Light Bites
Should you fancy a little snack or something more substantial, simply make your selection known to our crew, during the flight.
Noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Focaccia with roast beef and char-grilled vegetables
Focaccia with cheese, carrots and pineapple
Snacks
Cashew nuts, honeyed walnuts or macadamia nuts
Muesli slice
Chocolate brownie
Assorted walkers biscuit
A selection from the fruit basket
Assorted cheeses with garnishes
Light Meal
Lean back and unwind with our simple yet delightful culinary selection.
Appetiser
Salad of romaine with poached egg, sauteed lardon, crouton, shaved parmesan cheese and creamy caesar dressing
Main Courses
Braised prawns in curry white wine sauce with eggplant confit, roasted cherry tomatoes and gnocchi
Seared cod fillet in Oriental hoisin sauce with seasonal vegetables and egg noodles
Teriyaki style beef fillet served with assorted vegetables and steamed rice
Dessert
Chocolate cheese cake served with mixed berry coulis
Finale
A selection of gourmet coffees & fine teas
Champagnes and Wines
Champagnes
Dom Pérignon 2000
Named after the monk in charge of the cellars at the Abbey of Hautvillers at the end of the 17th century who is credited with having "invented" Champagne, Cuvee Dom Perignon has an almost mystical reputation. According to the brilliant winemaker-in-chief Richard Geoffroy, quality is based on harmony, a perfect blend of Chardonnay and Pinot Noir grapes where nothing is lost and everything comes together. The 2000 vintage shows the proof of this to perfection.
Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvée, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne.
White Wines
Cloudy Bay Sauvignon Blanc 2010 Marlborough
Cloudy Bay is arguably New Zealand's most famous winery. Since its first vintage in 1986, Cloudy Bay Sauvignon Blanc has excited wine drinkers the world over with its racy freshness and zingy flavours and well deserves its cult status. Sauvignon Blanc grown in Marlborough in the South Island is highly distinctive wine style and has played a major role in establishing New Zealand on the international wine stage.
Chablis Premier Cru Vaillons 2007 William Fevre
The most prestigious vineyards in this famous appellation are all clustered around the historic town of Chablis in northern Burgundy, where only Chardonnay vines may be planted on the chalky clay and limestone soil to produce these wines of pronounced floral fruit, with hints of apple on the palate with a refreshing mineral finish. 2007 was an excellant vintage for Chablis and at three years old this Premier Cru is at its best.
Red Wines
2004 Chateau Leoville-Poyferre Saint-Julien Bordeaux, France
This splendid estate covering 80 hectares of vines in the best part of the Medoc, was names as a Second Growth in the famous classification of the best Bordeaux wines in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot are harvested at their peak of ripeness to make this classic "Bordeaux Blend". Deep carmine-ruby in colour, with fragrantly intense aromas of red and black berries, the rich concentration of fruit on the palate is balanced by an elegantly firm finish. It is eminently suited to white and red meats and of course perfect with cheese.
Mitolo Reiver 2006 Shiraz Barossa, Australia
The Barossa Valley is known internationally for classic "Aussie" Shiraz. These wines are rich and full-bodied with a characteristic soft finish. Mitolo is a partnership between Frank Mitolo and cult winemaker Ben Glaetzer. The grapes come from low yielding single vineyard in Greenock in the northern part of the Barossa - average vine age is 60 years. This vibrant red wine has great concentration and spice. The palate has a wonderful velvety texture and suppleness and successfully combines power with softness. Pairs very well with richly flavoured red meats.
Corton Clos Des Cortons Faiveley 2007 Faiveley
Clear bright ruby, fine aromas of red berry fruit lead to well-extracted cherry fruit on the palate with evidence of oak in the tannic structure, quite robust flavours in the true Corton style, just beginning to open out and with a long life in front of it
Sweet White
Chateau Filhot 2009 Sauternes
With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the plate is lifted by natural acidity to give beautiful length and balance.
Port
Graham’s 20 Year Old Tawny Port Portugal
This magnificent port is made from wines of the very highest quality from Graham’s estates in the Douro region of northern Portugal. The black-red of the young wines takes on a light red/tawny colour, while the nose shows raisiny fruit with hints of orange peel and spice. On the palate it is rich and nutty, with a wonderful warmth of flavour and lingering aftertaste.
Cocktails
Mix of the Month
Apple Bliss
A tantalizing refreshing of apple juices and bitter lemon mixed with 7-Up
Singapore Airlines’ Unique Creations
Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne
Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up
Jubilee Lining
A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda
Kris in Love
A delightful concoction of white wine stirred with 7-Up
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Golden Spice
A refreshing, zesty mix with lime cordial, given a spicy relish through equal parts of pineapple juice and ginger ale
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
All-Time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up
Appetising Aperitifs
Campari
Dry Vermouth
Spirits
Spirits
Macallan 12 years old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice
Cognac XO – Hennessy
Johnnie Walker Blue Label
Jack Daniel’s Tennessee Whiskey
Bombay Sapphire Gin
Belvedere Vodka
Bacardi Superior
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
Steinlager
Beverages
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee - the pick of the Brazilian crop.
aroma 4 body 3 acidity 2
Colombian Supremo
Good, all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste.
aroma 3 body 3 acidity 3
Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
aroma 5 body 5 acidity 2
Kenyan AA "Kilimanjaro"
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5 body 4 acidity 4
Aroma defines the fragrant scent that the coffee emits when it is just poured.
Body defines the physicality of the coffee when it is in your mouth.
Acidity defines the sharpness of flavour that the coffee has when tasted.
Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Cafe Royal
Lightly sweetened coffee with a touch of XO brandy
Espresso
A single shot of premium coffee, the gourmet's choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Cafe Latte
Mild espresso topped with steamed milk and a dash of foam
Cafe au Lait
A double espresso topped with steamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
International Teas
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
Alfonso Fruit Tea
A magnificent alliance of black tea, rare mango and a secret combination of TWG Tea fruits and flowers
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
In-House Tea Selection
Asian Teas*
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Chinese Teas
Jasmine
An aromatic green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
* Available hot or with ice
Cool Refreshments
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light / Coke Zero
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
SQ286QC AKL-SIN (LF/SN1/LMF) 176-1.1 01 FC