Cathay Pacific Business Class Menu
January 2012
CX 501/509 Tokyo to Hong Kong
Mid-morning departures (Featuring Japanese catering, as these flights overnight at Japan and return catering is not possible)

Lunch
Starters
Snow crab with cucumber timbale, prawn, salmon roe and sun-dried tomato mayonnaise
Seasonal salad with rice wine vinaigrette
Green tea soba with mixed mushrooms

Main Courses
Simmered flounder with mirin soya sauce, steamed Japanese rice and seasonal vegetables
Braised beef shin with dried shitake mushroom, steamed Jasmine rice and pak choy with carrots
Pan-fried chicken breast with tomato herb sauce, creamy polenta, green beans, carrot and turnips

Cheese and Dessert
Cheese selection
Fresh Seasonal Fruit
Haagen-Dazs Ice Cream
Tea and Coffee
Pralines
501/509-4124J <01/12>