I seriously hope they take their time with rolling out other "onboard" chef destinations. I much prefer the more experience food and beverage manager and the real degustation menu. That taste of arabia menu is not to my liking, neither is their insane "grille" menu. I say scrap the stupid chefs and just make the food quality up to Lufthansa standard or SWISS standard.

I've had the onboard chef about 5 times now, and they always forget things I order or the plating is a mess. The food and beverage managers always get the plating right and the food seems to taste better. I feel the business class section is getting better food with the onboard chef as the food and beverage manager is back there now.