Starter

Fresh seasonal fruit

Main Courses

Braised lamb shoulder rack with lamb sauce, green pea mash, roasted baby carrot, garlic and shallot

Malaysian yellow curry sea bass with steamed rice and spicy green beans

Roasted duck in rice vermicelli soup

Dessert

Ice cream

Tea and Coffee

Wine List

Billecart-Salmon Brut Champagne
Domaine des Malandes Chablis 2009
Mount Riley Marlborough Sauvignon Blanc 2010
Tyrrell’s Wines Hunter Valley Brokenback Shiraz 2007
Chateau Taffard de Blaignan Medoc 2009
Dow’s Late Bottled Vintage Port 2006